Paneer Tikka (Vegetarian)
Marinated paneer cubes grilled with bell peppers and onions, served with mint chutney.
Chicken Reshmi Kebab (Non-Vegetarian)
Tender chicken pieces marinated in creamy spices and grilled until perfectly cooked.
Hara Bhara Kebabs (Vegetarian)
Spinach and green pea patties, lightly spiced and pan-fried until crispy.
Chicken Malai Tikka (Non-Vegetarian)
Creamy, marinated chicken pieces grilled until tender, often served with lemon wedges.
Baby Corn Fries (Vegetarian)
Crispy baby corn strips, lightly spiced and deep-fried, served with a tangy dip.
Mutton / Chicken Biryani
Fragrant basmati rice cooked with tender mutton or chicken, aromatic spices, and served with raita.
Butter Chicken (Non-Vegetarian)
Tender chicken pieces cooked in a creamy tomato-based sauce, served with naan or rice.
Palak Paneer (Vegetarian)
Spinach puree with cubes of paneer, flavored with spices and served with roti.
Mutton Rogan Josh (Non-Vegetarian)
Slow-cooked mutton in a rich, spiced gravy, perfect with naan or rice.
Navaratna Korma (Vegetarian)
A rich and creamy mixed vegetable curry, flavored with nuts and spices, served with rice or bread.
Gulab Jamun
Soft, syrup-soaked dough balls made from khoya, served warm.
Ras Malai
Soft cheese dumplings in sweet, creamy milk, garnished with pistachios.
Kheer
Rice pudding made with milk, sugar, and flavored with cardamom and nuts.
Rabri Jalebi
Crispy jalebi served with a rich, creamy rabri sauce, perfect for a sweet indulgence.
Ice Cream Filled with Dry Fruits
Creamy ice cream loaded with a mix of nuts and dry fruits, a delightful treat.